Thursday, October 24, 2013

5-Minute Caramel Corn

A friend just posted a Facebook recipe on her page and I had to try it immediately.  It did not disappoint. I have a different caramel corn recipe that I make each Christmas that requires baking it for almost an hour.  It tastes great, but who has that much time on their hands most of the time?  When you are craving a sweet topping for your popcorn and would like it fast, this is a great way to go.  Note that the popcorn will be a bit soggy from this topping, but it tastes great!



Ingredients:

Popcorn--approximately 12 cups.  I use an air-popper to pop our corn.
1/2 c. butter, melted
1/2 c. brown sugar
Handful of mini-marshmallows (around 20)

Melt the butter in the microwave and stir in the brown sugar.  Put the marshmallows in and microwave it for about 20-30 seconds longer, or until the marshmallows begin to melt.  Stir until all ingredients are well combined and pour over the popcorn.

1 comment:

  1. Love caramel popcorn. This is an easy and quick recipe to make. Much better than store bought or the expensive kinds you buy just made. Everyone love caramel popcorn in my house . You can also add nuts to the mix if you choose to.

    Hannah
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