Best Graham Cracker Crust Ever

This is by far the best graham cracker crust out there.  It tastes SO GOOD that you could eat just the crust itself without filling it with anything.  The pre-made kind from the store taste like cardboard by comparison.  This is a really simple recipe, so there's no reason why it can't be made by anyone.  You will not regret it!

Ingredients:

1 1/2 c. graham cracker crumbs (approximately 1 package)
1/3 c. sugar
1/2 tsp. cinnamon
6 Tbsp butter

Baking Temperature: 375 degrees
Baking Time: 7 minutes

Start out by making your own graham cracker crumbs--I threw mine in my blender.

Next, add the sugar and cinnamon to the graham cracker crumbs and mix well.

Melt the 6 Tbsp. butter and pour into the cracker mixture, stirring well, until no dry spots remain.

Pour the mixture into an ungreased pie plate.

Using your hands, press down to form a crust in the pan.  Bake for 7 minutes in your preheated oven.  Allow the crust to cool before adding fillings.  This is a GREAT crust for cheesecakes or cream-pies!