Ingredients (**Note: There are no measurements for this recipe; you have to figure out how many noodles you have and estimate the other ingredients accordingly.)
Chocolate chips
Peanut butter (optional)
chow mein noodles
peanuts
Melt the chocolate chips and peanut butter in a sauce pan over low heat.
Once the mixture has reached a smooth consistency, it's time to add your remaining ingredients.
Stir it up well, so all the pieces are coated with the chocolate mixture.
Next, prepare a baking sheet with parchment paper (or wax paper). Take scoops of the chocolate mixture and set it on the parchment paper.
At this point, the haystacks are not going to stick together--you need to chill them for a while in the refrigerator or other cool place. Once they have cooled, they look like this:
They can be somewhat messy to eat, so have some napkins on hand and a sense of humor as your family starts to wear chocolate on their faces and hands! ;) I recommend keeping the haystacks refrigerated/cooled so that they don't fall apart. Hope you like them!
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ReplyDeleteJust made these can use butterscotch chips too 1 cup works
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