Scotch Krispy Bars

You've likely seen a dessert recipe similar to this one--I know a lot of people use peanut butter and marshmallows--but this is a unique twist to the recipe and it's been a family favorite for years.  There are NO marshmallows in this recipe, and the bars taste best after they've been refrigerated (this also prevents them from falling apart).  With just 3 ingredients, they are a snap to make!

Ingredients:

6 Cups of Rice Krispies (store brand is just fine)
1 cup of peanut butter
12 oz. butterscotch baking chips

Place the butterscotch chips and peanut butter in a saucepan on the stove and melt them over low heat.

Next, measure out and pour the Rice Krispies into a large bowl.

Once your butterscotch/peanut butter mix has melted completely, pour it over the Rice Krispies.

Mix it together until all the cereal pieces are coated with the butterscotch mix.

Place into a 9x13" pan.  No need to grease the pan, just pour it in, and spread it around evenly.

Place it in the refrigerator and allow it to cool for at least 30 minutes, possibly longer, until the bars are firm.  Slice into serving size pieces and enjoy!