Soft and Cheesy Breadsticks

Breadsticks...soft, cheesy, warm, and fresh out of the oven.  They are so good!  This particular recipe can be prepared with so many different flavors that half the fun is playing around with flavor combinations.  Turn them into pizza sticks by adding pepperonis or sausage prior to the cheese.  Have fun with it and enjoy tasting the end result!

Ingredients:

Basic Bread Dough recipe
salt and pepper (to taste)
butter, softened (to spread over the top of the dough)
garlic powder
Italian seasonings
grated Parmesan cheese
additional seasonings/toppings
mozzarella cheese

Oven Temperature: 450 degrees
Baking Time: 10 minutes

Make the basic bread dough (or use your own favorite dough recipe) and then roll it out to fit on a cookie sheet.

Next, spread the softened butter across the surface of the bread dough.

Add your seasonings.  I started with plenty of garlic powder, some salt and pepper, then the Italian seasonings, and ended with the grated Parmesan cheese.

Top with shredded mozzarella cheese and place it in the oven.

Bake for 10 minutes, or until the cheese is slightly golden brown.  Remove and slice into the size breadsticks you want.  If desired, dip in marinara sauce.